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Vitamin C -Diabetes mellitus

Posted by Gerhard Fourie on

Written on the 10 July 2016 by YSCP

Cardiovascular disease (CVD) is the leading cause of death in individuals with diabetes. A strong inverse association between plasma vitamin C and risk of diabetes mellitus has been reported in a cohort study of 21,831 men and women.

Evidence that diabetes is a condition of increased oxidative stress led to the hypothesis that higher intakes of antioxidant nutrients could help decrease CVD risk in diabetic individuals. It is also possible that genetic differences may influence the effect of vitamin C supplementation on CVD risk in diabetic patients.

Citations and References may be found here.

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