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Vitamin C -Stomach cancer

Posted by Gerhard Fourie on

Written on the 10 July 2016 by YSCP

So many families are touched by this disease caused by modern circumstances, lifestyles and even gastric ulcers.

A number of observational studies have found increased dietary vitamin C intake to be associated with decreased risk of stomach cancer, and laboratory experiments indicate that vitamin C inhibits the formation of carcinogenic N-nitroso compounds in the stomach. Infection with the bacteria, Helicobacter pylori (H. pylori), is known to increase the risk of stomach cancer and is associated with lower vitamin C content of stomach secretions.

More recent research suggests that vitamin C supplementation may be a useful addition to standard H. pylori eradication therapy in reducing the risk of stomach cancer.

Citations and References may be found here.

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